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Seven Reasons Why Beef Is Not Ready For The Dinner Table

Jun 17, 2009, 14:32 (3 Talkback[s])

"But I think, for most diners, beef isn't ready for the dinner table, and here's why:

"1) Too many cuts. Should I get loin, tenderloin, sirloin? Ribs, T-bones, tripe, tongue? Consumers are confused by all these choices; they want a wing, a drumstick, a breast, and a thigh in a bucket.

"2) Lack of recipe support. Nobody knows how to cook it, except for those geeky elitist specialists who went to chef school.

"3) Too complicated for Joe Sixpack."

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