Bacon and Linux | Linux Today

Bacon and Linux

Written By
Web Webster
Web Webster
May 5, 2016

The first rule of bacon in my house is not to allow anything labeled bacon to enter the building. Real bacon, the best bacon, comes from the meat section and says something like ???sliced pork belly??? on the vacuum sealed packaging label. This bacon is thick cut. The perfect thickness for cooking over the grill and topping off a juicy cheeseburger. The aroma of grill smoke plus bacon filling the air only increases the appetite. Go ahead and add another two, four, or ten slices. Bacon is awesome.

Web Webster

Web Webster

Web Webster has more than 20 years of writing and editorial experience in the tech sector. He’s written and edited news, demand generation, user-focused, and thought leadership content for business software solutions, consumer tech, and Linux Today, he edits and writes for a portfolio of tech industry news and analysis websites including webopedia.com, and DatabaseJournal.com.

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