The first rule of bacon in my house is not to allow anything labeled bacon to enter the building. Real bacon, the best bacon, comes from the meat section and says something like ???sliced pork belly??? on the vacuum sealed packaging label. This bacon is thick cut. The perfect thickness for cooking over the grill and topping off a juicy cheeseburger. The aroma of grill smoke plus bacon filling the air only increases the appetite. Go ahead and add another two, four, or ten slices. Bacon is awesome.